Eggs not linked to cardiovascular risk, despite conflicting advice

ScienceDaily
May 11, 2018
By ScienceDaily
University of Sydney researchers aim to help clear up conflicting dietary advice around egg consumption, as a new study finds eating up to 12 eggs per week for a year did not increase cardiovascular risk factors in people with pre-diabetes and Type 2 diabetes.

Published in the American Journal of Clinical Nutrition today, the research extends on a previous study that found similar results over a period of three months. | READ MORE

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