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Eggs not linked to cardiovascular risk, despite conflicting advice

University of Sydney researchers aim to help clear up conflicting dietary advice around egg consumption, as a new study finds eating up to 12 eggs per week for a year did not increase cardiovascular risk factors in people with pre-diabetes and Type 2 diabetes.


May 11, 2018
By ScienceDaily

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Published in the American Journal of Clinical Nutrition today, the research extends on a previous study that found similar results over a period of three months. | READ MORE


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